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Experience the Eastern European Cuisine and the Italian's favorite Pizza & Pasta
Grab a quick bite
Traditional polenta served with farm cheese and sour cream
Mozarella cheese, covered in golden batter served with homemade marinara sauce.
A mix of: cheddar, swiss, mozarella, pepper jack and roquefort. $12.5012.50 USD
A mix platter of beef salami, pork salami, sliced ham, prosciutto and bacon.$12.5012.50 USD
A generous portion of fresh tender squid calamari. Served with tartar sauce.
Deep fried turnover with ground pork filling and onions.$6.006.00 USD
Traditional bone-in wings deep fried or slowly baked. Different flavors available.
Pickles, tomatoes, pickled cabbage, marinated mushrooms, marinated peppers.$8.008.00 USD
Mixed platter of beef salami, pork salami, ham, prosciutto and bacon.$22.5022.50 USD
A favorite in Moldova! Prepared with homemade noodles, chicken, bell peppers and carrots.$7.007.00 USD
Solyanka is a hearty, thick soup with salty cured meats, sausages, olives, pickles, carrots, dill and sour cream for garnish.
Borscht is common in East Europe and across Russia. It is made of head cabbage, carrots, potatoes, choped onion, bell pepper, beef, beetroot, tomato paste.$7.507.50 USD
Supa de perisoare is a Romanian traditional sour soup with meatballs. Other ingredients are zucchini, potatoes, rice, bell pepper, tomato paste.$7.507.50 USD
It is made of onion, carrots, bell pepper, potatoes, tomatoes, rice, broccoli, parsley. The best for vegetarians!
$7.007.00 USD Sold Out